How Much Worcestershire Sauce in Beef Stew?

This super tender beef stew recipe is cooked low and deadening for hours and loaded with carrots and potatoes. It's warm, comforting, and hearty. Perfect for cold weather!

If you dear easy beef recipes, then you need to try my Crock Pot beef and noodles and my deadening cooker Guinness beef stew!

Quick Navigation

• Why This Stew Is Then Skilful
• Key Ingredients
• How To Make Information technology
• Tips for Success
• Serving Suggestions
• Storage Instructions
• FAQ
• More Beef Recipes To Effort

Why This Stew Is And then Practiced

Bootleg beef stew is one of my all fourth dimension favorite comfort foods, especially during cold conditions. Tender beef roast is cooked depression and slow in vino and beefiness goop to create a savory, rich, delicious stew. I added carrots and potatoes to make it a meal, along with some fresh herbs and spices.

This easy beef stew is merely amazing! Super comforting, hearty, and perfect for winter. Best of all everything is made in one pot! Less cleanup with maximum flavour!

Make a large batch of this homemade beef stew to meal-prep and eat all week long, or use it to stock your freezer for nights yous don't experience similar cooking. And don't forget to serve with my corn muffins or my garlic cheese biscuits!

Key Ingredients

• Chuck Roast: This is the best cut of beefiness to use in stews that are cooked low and ho-hum because it won't dry out or get tough. in fact, it becomes fall-autonomously tender and completely saturated with the flavors of the homemade beef stew.
• Red Vino: Don't use cooking wine. Employ real red wine that you lot would potable. While the booze volition cook out, the flavor will remain potent; so you lot want a higher-quality wine. And enjoy a glass with this dinner!
• Herbs and Spices: These ingredients really brand or break the beef stew. I used fresh rosemary, fresh thyme, a bay leaf, table salt, and pepper. Keep it simple, just don't omit them!

How To Make It

1. Preheat oven to 325 degrees.
2. In a large basin toss beef in flour and season with salt and pepper.
3. Oestrus 1 tablespoon oil in a cast atomic number 26 pot. Once hot add in beef in batches making certain not to overcrowd the pan. (I did 3 batches)
4. Brown meat on all sides, two-3 minutes. Yous may need to add more oil as y'all become. Take beef out of the pot and set aside.
5. Add the remaining ane tablespoon olive oil to the same pot. Then, add together in onion and cook until browned and slightly tender, 2-3 minutes. Lastly, add together in garlic and cook for an additional minute.
6. Pour in wine and deglaze the pan. Scraping upwardly the bites on the bottom of the pan.
7. Stir in tomato paste, beefiness broth and Worcestershire sauce. Bring to a simmer.
8. Add beefiness back into the pan along with the carrots, potatoes, bay leave, thyme and rosemary.
9. Cover and place in the oven. Cook for 1 hour and 45 minutes.
10. Skim off some of the excess fat on the top and take out of bay leaf and sprigs of herbs. Serve warm!

Tips for Success

• Sear the meat in batches. Overcrowding the pan with steam the meat instead of browning. Browning the meat gives it a nice caramelization and helps to continue the juices within. It also imparts a ton of beef flavour in the pot that will finish up coating the veggies and contributing to the stock.
• Make sure to use wine that you would really beverage not cooking vino off the grocery shelf. This makes a huge difference. You lot tin besides exit it out and substitute the same amount of beefiness broth, if preferred.
• I like using baby carrots and infant gold potatoes in this bootleg beefiness stew recipe because they cook well without falling apart or risking being undercooked when serving.
• Add a couple quartered white or sweet onions for even more season!
• Add a slurry of the broth with corn starch or flour to thicken upwards this beefiness stew.

Serving Suggestions

Pair this like shooting fish in a barrel bootleg beef stew with any of these bread recipes to complete the meal:

• Corn muffins
• Garlic cheese biscuits
• Pretzel rolls
• The BEST cornbread
• Salary cheddar biscuits
• Homemade focaccia staff of life
• The All-time dinner rolls

Storage Instructions

Store whatever cooled leftovers in an closed container in the fridge for up to iv days. The fat will separate and harden at the height, then skim that off earlier reheating. You can also freeze this soup in an closed, freezer-rubber container or plastic handbag for up to 3 months. Freeze flat in a bag to optimize space in your freezer.

FAQ

Can I make this bootleg beef stew in the slow cooker?

Absolutely! Start it off in a dutch oven or large skillet to evenly brown the chuck roast and sauté your veggies. Then, add together everything with the liquids to the slow cooker, and cook on low for 6-eight hours or on high for 3-4 hours.

Could I make this beefiness stew in the Instant Pot?

Aye! Set your Instant Pot to SAUTE style, and set as directed in the recipe card instructions or above nether "How To Go far." Nevertheless, when you lot get to the step when you add the beef back to the pot with the veggies, herbs, and stock, switch your Instant Pot to pressure melt or manual on High, seal the vent, and secure the lid. Melt for sixty minutes, serve, and enjoy!

More Beef Recipes To Try

• Slow Cooker Shredded Mexican Beefiness
• Easy Thai Basil Beef
• Ane Pan Meatball Stroganoff
• Beef Teriyaki Noodles
• Garlic Butter Steak Bites and Potatoes

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Beef Stew

Super Tender Beef Stew cooked low and slow for hours! Loaded with carrots and potatoes! Warm, comforting and hearty.

• 3 pound chuck roast cut into i-2 inch cubes
• ane/2 cup all purpose flour
• table salt and pepper
• ii tablespoons extra virgin olive oil divided
• 1 onion chopped
• 4 garlic cloves minced
• one cup good quality red wine not cooking wine
• i tablespoon tomato paste
• 4 cups low sodium beef broth
• a couple dashes of worcestershire sauce
• 1 bag baby carrots
• 1 pound potatoes halved or quartered depending on size
• 1 bay get out
• ane sprig of thyme
• i sprig of rosemary
• salt and pepper

• Preheat oven to 325 degrees.

• In a large bowl toss beefiness in flour and season with salt and pepper.

• Heat 1 tablespoon oil in a cast iron pot.

• Once hot add in beef in batches making certain not to overcrowd the pan. (I did 3 batches)

• Chocolate-brown meat on all sides, 2-3 minutes. Yous may need to add more than oil as you lot go.

• Take beefiness out of the pot and fix aside.

• Add together the remaining 1 tablespoon olive oil to the same pot.

• Add in onion and cook until browned and slightly tender, 2-three minutes.

• Add together in garlic and cook for an additional minute.

• Cascade in wine and deglaze the pan. Scraping up the bites on the bottom of the pan.

• Stir in lycopersicon esculentum paste, beef broth and worcestershire sauce. Bring to a simmer.

• Add beef back into the pan forth with the carrots, potatoes, bay go out, thyme and rosemary.

• Encompass and place in the oven. Melt for 1 hour and 45 minutes.

• Skim off some of the excess fatty on the tiptop and take out of bay leaf and sprigs of herbs. Serve warm!

Diet Facts

Beefiness Stew

Amount Per Serving

Calories 589 Calories from Fatty 279

% Daily Value*

Fat 31g 48%

Saturated Fat 12g 75%

Cholesterol 156mg 52%

Sodium 510mg 22%

Potassium 1509mg 43%

Carbohydrates 22g 7%

Fiber 3g 13%

Sugar 1g 1%

Poly peptide 50g 100%

Vitamin A 300IU half-dozen%

Vitamin C 11mg 13%

Calcium 72mg vii%

Fe 8mg 44%

* Per centum Daily Values are based on a 2000 calorie nutrition.

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Source: https://chefsavvy.com/beef-stew/

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